Sourdough that tastes like it should.
Our sourdough starter has been fed and folded through the seasons. Each loaf gets time to develop flavour, rise slowly, and bake until the crust crackles and the crumb is open and alive. No shortcuts, no overnight proofing shortcuts that save us time but cost you taste.
We keep it simple: flour, water, salt, starter. That's it. Everything else is patience.
Pre-orders open every week. Order by Wednesday evening, and your loaves are ready to pick up Friday morning. We'll confirm your order by email and let you know the exact pickup time. If you want bread for the weekend, Thursday pickup is available too.
Because sourdough takes time to do right, we bake to order. That's how we keep it fresh and how you get bread that's worth the wait.
Order by Wednesday evening for the following dates. Exact times confirmed when you order.
Order by Wednesday evening. Ready Friday morning for pickup.
For those who want bread over the weekend. Order by Tuesday evening.
Next week's regular pickup. Order by Wednesday evening.
Tell us how many loaves you want, and we'll have them ready for you.
Order sourdoughSend us an email with how many loaves you'd like, which pickup day works best, and any questions you have. We'll confirm your order and get everything ready.
Pickup happens at our location in Oslo. We'll give you the exact time and address when you order.
No minimum order, no fuss. One loaf or ten, we bake what you need.